2 pkgs frozen light pound cake, thawed

1 can sweetened condensed milk

1 c. cold water.

1 4 serving size pkg vanilla pudding

1 tub frozen light whipped topping, thawed

2 cans light cherry fruit topping

Cut cake into 1/4" slices; arrange half the slices on bottom of 9x13 baking dish. Combine milk and water. Add pudding mix and beat about 2 minutes. Chill until thickened, about 20 minutes. Fold in whipped topping. Spread half of cream mixture over cake slices; top evenly with one can of pie filling. Top with remaining cake slices, cream mixture, and pie filling. Chill at least 5 hours-overnight. Serve cut into squares.