Mississippi Mud Pie

1 cup chopped pecans

1 cup flour

1/2 cup marg.

Combine and press into 9x13 pan and bake @ 325 for 10 min. then cool.

Mix:

8 oz. Cream cheese

1 cup icing sugar

1/2 tub of cool whip

Spread on cooled crust.

Mix 1 small package vanilla and 1 small chocolate instant pudding with 3 cups of milk. Beat until thick and spread over first two layers. Cover with remaining cool whip. Chill for 3-4 hours. Keep refrigerated.